| Better Nutrition, May, 2005 by Julie
Rothschild Levi
Produced by glands in worker bees' heads, royal
jelly is fed to larvae and the adult queen bee. The larvae
that are fed only royal jelly become queen bees; those not fed
royal jelly become simple worker bees. The queen grows 40-60 percent
larger than the worker bees and lives 4-5 years, whereas worker
bees live just 6 weeks oil average. The queen also produces one
and a half times her own body weight in eggs, making royal jelly
not only a longevity marvel but a fertility enhancer as well.
And if that's not enough, it's also a nutritional powerhouse.
Royal jelly contains all of the
B-complex vitamins, with high concentrations of pantothenic acid
([B.sub.5]) and pyridoxine ([B.sub.6]), plus minerals, vitamins
& C, D and E, enzymes, hormones, and 18 amino acids. It also
contains DNA and gelatin--a predecessor of collagen and an anti-aging
compound that helps preserve skin. Royal jelly is a popular ingredient
in cosmetics, particularly those marketed for skin rejuvenation,
and it's found in creams or ointments for burn and wound healing.
What Are the Health Benefits?
Since the 1950s, people have believed that royal
jelly has the ability to work myriad health miracles in humans
as well as bees. Anecdotal evidence on its benefits abound. There
are claims that it provides an immediate feeling of well-being,
resistance to fatigue, a greater learning capacity and better
memory. It is also reported to work as a stimulant, an immune-response
intensifier, a fertility and libido booster, a cholesterol controller,
a natural antidepressant and a weight-loss enhancer.
Research has linked royal jelly intake with the
potential for health and healing, but experts caution that the
data is preliminary as most of it has been conducted solely on
laboratory mice and rats. According to Catherine Ulbricht, PharmD,
chief editor of Natural Standard (naturalstandard.com), an international
organization that researches alternative and complementary therapies,
more studies on royal jelly need to be done.
Examples of royal jelly's promise can be found in scientific
journals such as the June 2004 issue of the Journal of the
Science of Food and Agriculture. It reported that bee
products such as royal icily, propolis and venom might help
prevent cancer by inhibiting tumor growth; the study was
done on mice. The December 2002 issue of the Townsend Letter for Doctors &
Patients showed flint there is some evidence that royal
jelly supports liver health and liver cell growth. It may
support glycogen restoration, and it may also detoxify
lactate and ammonia--waste products found to cause
fatigue--as well as enhance oxygen intake in the liver.
And royal jelly was found to have an anti-hypertensive
effect in hypertensive rats because of the peptides found in
the compound, according to February 2004's Biological and
Pharmaceutical Bulletin. The one human trial published on royal jelly, found in
Experientia (September 1995), showed that 50-100 milligrams
(my) daily of royal jelly can decrease total scram
cholesterol levels by 14 percent and total serum lipids by
10 percent in humans with atherosclerosis. What Are the Health Risks?
Royal jelly could prove harmful for those allergic to bee
stings, honey or ragweed pollen (which is present in bee
pollen). Its topical use may cause dermatitis. Royal jelly
has been linked with acute asthma, anaphylaxis and death in
Hong Kong where consumption is high (Clinical & Experimental
Allergy, March 1997) as well as in Australia. Other adverse reactions to royal jelly have included eczema,
rhinitis, hives and bronchospasms, and pregnant women and
nursing mothers are advised to avoid royal jelly.
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