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  Royal Jelly Research Summary
Royal Jelly may lower serum cholesterol levels:

A meta-analysis of royal jelly's reported effects on serum lipids in experimental animals and in humans found significant, positive results. The substance significantly decreased serum and liver total lipids and cholesterol in rats and mice, and retarded the formation of atheromas in the aortas of rabbits fed hyperlipidemic diets. Meta-analysis of controlled human studies also showed significant reduction in total serum lipids and cholesterol, and, in those with hyperlipidemia, it normalized HDL- and LDL-cholesterol determined from decreases in beta/alpha lipoproteins. The author of this meta-analysis concluded: "The best available evidence suggests that royal jelly, at approximately 50 to 100 milligrams per day, decreased total serum cholesterol levels by about 14% and total serum lipids by about 10% in the group of patients studied."

Royal Jelly may enhance immune function:

One group of researchers has reported that a royal jelly extract has potent antibiotic effects against gram-positive bacteria, but not against gram-negative bacteria. Royal jelly has exhibited immunomodulating effects in an animal model, stimulating antibody production and immunocompetent cell proliferation.

Anti-inflammatory effects of Royal Jelly:

It has been claimed, anecdotally, for some time that royal jelly has anti-inflammatory effects and wound-healing properties. These claims were given preliminary support in a study of streptozotocin-diabetic rats. The researchers were looking for a hypoglycemic effect from royal jelly; none was found, but the researchers noted that royal jelly showed some anti-inflammatory activity and that it shortened healing time in desquamated skin lesions.

REFERENCES
 
  • Bullock RJ, Rohan A, Straatmans JA. Fatal royal jelly-induced asthma. Med J Aust. 1999; 160:44.
  • Fujii A, Kobayashi S, Kuboyama N. Augmentation of wound healing by royal jelly (RJ) in streptozoticin-diabetic rats. Jpn J Pharmacol. 1990; 53:331-337.
  • Fujiwara S, Imai J, Fujiwara M, et al. A potent antibacterial protein in royal jelly. Purification and determination of the primary structure of royalisin. J Biol Chem. 1990; 265:11333-11337.
  • Gene M, Aslan A. Determination of trans-10-hydroxy-2-decenoic acid content in pure royal jelly products by column liquid chromatography. J Chromatogr. 1999; 839:265-268.
  • Hamerlinck FF. Neopterin: a review. Exp Dermatol. 1999; 8:167-176.
  • Harwood M, Harding S, Beasley R, Frankish PD. Asthma following royal jelly. N Z Med J. 1996; 109:325..
  • Ishiwata H, Takeda Y, Yamada T, et al. Determination and confirmation of methyl p-hydroxybenzoate in royal jelly and other foods produced by the honey bee. Food Addit Contam, 1999; 12:281-285.
  • Leung R, Ho A, Chan J, et al. Royal jelly consumption and hypersensitivity in the community. Clin Exp Allergy. 1997; 27:333-336.
  • Orsolic SL, Tadic Z, Njari B, et al. A royal jelly as a new potential immunomodulator in rats and mice. Comp Immunol Microbiol Infect Dis. 1996; 19:31-38.
  • Shen X, Lu R, He G. [Effects of lyophilized royal jelly on experimental hyperlipidemia and thrombosis.] [Article in Chinese.] Chung Hua Yu Fang I Hsueh Tsa Chih. 1995; 29:27-29.
  • Szanto E, Gruber D, Sator M, et al. [Placebo-controlled study of melbrosia in treatment of climacteric symptoms.] [Article in German.] Wien
 

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